Royal Oak Extra Old Trinidad Rum 750 ml
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About this bottle
Royal Oak Extra Old is a rum from Trinidad and Tobago, produced by Angostura and aged for eight years in barrels that previously held cognac. That cognac-cask influence layers dried fruit and baking spice on top of the caramel and vanilla you'd expect from a Caribbean rum. The nose leans toward toffee and orange peel, the palate is smooth with a light oakiness, and the finish stays warm without much bite at 43% ABV. It suits drinkers who already like an aged sipping rum and want something a bit more layered than a standard dark rum.
How to drink Royal Oak Extra Old
Pour it neat or with a single large ice cube to let the cognac-cask character show. It also holds up in a rum Old Fashioned, where its extra spice and dried-fruit notes stand in nicely for a heavier bourbon pour.
Specs
Rum86.0 proof
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Questions about this bottle
How should Royal Oak Extra Old Rum be served?
Neat or over a single large ice cube is the standard way to drink it, since ice dilution can mute the cask-driven spice notes.
What cocktails work with Royal Oak Extra Old?
It works well in a rum Old Fashioned or a simple rum and ginger, where its spice and dried-fruit character come through.
What gives Royal Oak Extra Old its flavor?
It's aged and finished in barrels that previously held cognac, which adds dried-fruit and spice notes on top of the rum's usual caramel and vanilla.
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