Rum Explorer Guyana 2 Yr Rum 700ml
About this bottle
Rum Explorer Guyana 2 Yr is an independent-bottler release built around rum sourced from Guyana, where virtually all export rum comes from the Demerara Distillers complex at Diamond, known for a range of century-old wooden and metal pot stills alongside column stills. This particular selection is aged two years before bottling. Expect the funky, ester-driven profile Demerara-sourced rum is known for - banana and dark fruit up front, molasses and caramel underneath, with a bit of the smoky, savory edge that comes from the pot-still component. It's a good pick for someone exploring single-origin rum outside the usual big-brand names.
How to drink Rum Explorer Guyana
Neat or on one rock lets the banana and molasses character show before ice mutes it. It also has enough weight to anchor a Mai Tai or a dark-and-stormy-style build if you'd rather mix it.
Specs
RumGuyana
Shipping & delivery
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Questions about this bottle
How should I serve Rum Explorer Guyana?
Neat or over a single large rock is best for a young, funky Demerara-style rum like this; a splash of water can help open it up too.
What cocktails work well with this rum?
Its funky, banana-forward profile holds up well in a Mai Tai or other tiki-style drinks built to showcase pot-still rum.
Where does Rum Explorer Guyana rum come from?
It's sourced from Guyana, where nearly all export rum is distilled at the Demerara Distillers complex at Diamond, which runs a mix of historic pot stills and column stills.
Price history
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