Amaro & Bitter/Sagamore Spirit Amaro Herbal 750 ML

Sagamore Spirit Amaro Herbal 750 ML

Amaro · 60 Proof
$18.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Sagamore Spirit Amaro Herbal starts with the same 95% rye distillate used in Sagamore Spirit's rye whiskey, then gets built into a bittersweet, Italian-style amaro with orange, sarsaparilla, and cinnamon running through the botanical mix. Bottled at 60 proof, it keeps real rye backbone underneath the herbal bitterness, which sets it apart from amaros built on a neutral spirit base. Expect citrus and warm spice up front, with a dried-fruit sweetness that balances the bitter, herbal core. It's a good entry point for whiskey drinkers who haven't tried amaro yet, since the rye base gives it a familiar anchor.

How to drink Sagamore Spirit Amaro

Reach for it in a Negroni or an amaro-forward Old Fashioned rather than sipping it solo at first — the rye base makes it a natural swap for sweet vermouth or a bitter modifier. Over ice with a twist works too once you know the flavor.

Specs

Amaro60 proof

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should amaro be served?

Amaro is typically served chilled, either neat as a digestif, over ice, or mixed into a cocktail as a bittersweet modifier.

What cocktails work well with Sagamore Spirit Amaro?

It fits naturally into a Negroni or an Old Fashioned variation, standing in for part of the bitter or sweet component.

What is Sagamore Spirit Amaro made from?

It's made from the same 95% rye distillate used in Sagamore Spirit Rye Whiskey, flavored with botanicals including orange, sarsaparilla, and cinnamon.

What is the story behind Sagamore Spirit?

Sagamore Spirit is a Baltimore-based distillery built on Maryland's historic rye whiskey tradition, using water from the same limestone spring on Sagamore Farm that supplied 19th-century Maryland rye producers.

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