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Red Wine/Santi Santi Amarone della Valpolicella 750 ml
Santi Santi Amarone della Valpolicella 750 ml
$57.99
Only 1 bottle left
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About this bottle
The Santi Amarone della Valpolicella is a full-bodied, dry red wine made from a blend of Corvina, Rondinella, and Molinara grapes. It is aged for at least three years in oak barrels, giving it a deep ruby color and intense aromas of dark fruit, spices, and tobacco. On the palate, it is rich and velvety, with flavors of blackberry, cherry, and plum, as well as notes of leather, tobacco, and spice. The finish is long and lingering, with a hint of sweetness. This is a great wine to pair with red meats, game, and aged cheeses.
How to drink Santi Amarone della Valpolicella
Serve it around 64-66°F, warmer than most reds, and decant it if you can — Amarone benefits from air more than most Italian wines. It's a natural match for braised short ribs or a hard aged cheese like Parmigiano-Reggiano.
Tasting notes
Nosedark fruit, spices, tobacco
Palateblackberry, cherry, plum, leather, tobacco, spice
Finishlong, lingering, hint of sweetness
Specs
Red BlendOak · Valpolicella, Veneto, Italy
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to serve Santi Amarone della Valpolicella?
Serve at cool room temperature, around 60-65°F, in a large red wine glass; decanting will help open up its dense fruit and tannins. Once opened, it's best finished within 3-5 days — recork and refrigerate to slow oxidation.
What grapes go into Santi Amarone della Valpolicella?
It's a blend of Corvina, Rondinella, and Molinara grapes from Valpolicella in Italy's Veneto region, aged at least three years in oak.
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