Santi Santi Amarone della Valpolicella Proemio 2013 750 ml
Add to cart to start unlocking shipping deals.
About this bottle
Santi Amarone della Valpolicella Proemio 2013 is a dry red wine from the Veneto region of Italy, made from partially dried Corvina, Rondinella and Molinara grapes in the classic appassimento style and aged 24 months in oak. The drying process concentrates the fruit before fermentation, giving the wine real weight and a slightly raisined edge. Expect a nose of dark cherry and dried fig, a palate of ripe dark fruit, baking spice and leather, and a long, structured finish. It's built for pairing at the table rather than casual sipping — a wine for someone who wants Amarone's signature richness with a decade of bottle age behind it.
How to drink Santi Amarone Proemio 2013
Serve it slightly below room temperature, around 60–65°F, and give it 20–30 minutes of air to loosen up. It's a natural match for braised short rib, aged pecorino or wild mushroom risotto rather than an on-its-own pour.
Specs
ItalyVeneto, Italy
Shipping & delivery
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Questions about this bottle
What temperature should Santi Amarone Proemio be served at?
Serve it slightly below room temperature, around 60–65°F, and give it 20–30 minutes of air before pouring.
What grapes go into Santi Amarone della Valpolicella Proemio?
It's made from Corvina, Rondinella and Molinara grapes, partially dried before fermentation in the traditional appassimento method.
How long is Santi Amarone Proemio aged?
It's aged for 24 months in oak barrels before release.
How old is the Santi winery?
Santi is a historic Veneto winery with roots dating back to the 1800s, based in the Valpolicella region near Verona.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.