Siete Misterios Pechuga 750 ml

Siete Misterios Pechuga is made in Oaxaca using the traditional pechuga method: a raw chicken breast (or sometimes turkey) is suspended inside the still during the final distillation, along with local fruits and spices, so the fat and aromatics infuse into the vapor as it passes through. The result is a savory, slightly gamey layer over the base mezcal's smoky, agave-driven character that's unlike anything else in the category. Siete Misterios sources from small-batch palenques across different Oaxacan regions rather than a single fixed still. It's a spirit for adventurous mezcal drinkers who want to try one of the style's most distinctive traditional expressions.

How to drink Siete Misterios Pechuga

Take it neat in a copita, slowly, the way pechuga is traditionally served for a special occasion. It's too distinctive and expensive-tasting to bury in a cocktail — let it stand on its own.

MezcalOaxaca