Siete Misterios Tobala 750 ml

Siete Misterios Tobalá is made from wild Tobalá agave, a small, slow-growing species that must be foraged rather than cultivated, which makes single-varietal Tobalá mezcals scarcer and typically more expensive than espadín-based bottlings. Produced in Oaxaca using traditional palenque methods — stone-ground roasting, open fermentation, and copper or clay pot distillation — Tobalá tends to give a more delicate, fruity, and floral mezcal than the earthier espadín standard. Siete Misterios is known for showcasing single-agave expressions like this one to highlight how dramatically agave variety changes the final spirit. It's a strong pick for mezcal drinkers curious about tasting agave varietals side by side.

How to drink Siete Misterios Tobalá

Sip it neat in a small glass to catch the floral, fruity character wild Tobalá is known for. Skip mixing it — the point of a single-varietal mezcal like this is tasting the agave itself, unmasked.

MezcalOaxaca