Skyy Vodka 750 ml
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About this bottle
Skyy Vodka is distilled from American grain and filtered through a four-column continuous distillation process, then bottled at 40% ABV. It was created in San Francisco in the late 1980s with the specific goal of removing the congeners that cause the harsh burn found in cheaper vodkas, and the result is a clean, neutral spirit with very little aroma or aftertaste. There's nothing showy about the flavor profile here — it's built to disappear into a mixed drink rather than stand out on its own. That makes it a reliable, no-fuss choice for vodka sodas, martinis, or any cocktail where you want the other ingredients to do the talking.
How to drink Skyy Vodka
Its neutral profile makes it a fair, unbiased base for judging a mixed drink's other ingredients — bartenders sometimes use it that way when testing a new cocktail recipe. For everyday drinking, it's most at home in a vodka soda with a wedge of citrus rather than sipped on its own.
Tasting notes
Specs
Vodka80 proof · Mash bill: American grain · United States
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Questions about this bottle
What's the best way to serve Skyy Vodka?
Keep the bottle in the freezer and serve it ice-cold, either neat in a chilled shot glass or over ice.
What cocktails work well with Skyy Vodka?
It's a straightforward base for a Vodka Soda, a Moscow Mule, or a Bloody Mary.
Where does Skyy Vodka come from?
Skyy was created in San Francisco and is known for its distinctive cobalt-blue bottle.
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