OPPIDAN Solera Bourbon Small Batch French Oak Oloroso Sherry Cask ( Batch #35) 750 ml
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About this bottle
OPPIDAN Solera Bourbon (Batch #35) is a small-batch bourbon aged using the solera method — the same fractional-blending system developed for Spanish sherry — across three barrel types at once: American oak, French oak, and Oloroso sherry casks. Only the American oak barrels are ever fully emptied and refilled, so each batch carries forward a little of what came before. The mash bill leans into complexity, mixing corn with malted rye, chocolate malted rye, Special B caramelized malt, and 2-row barley. Bottled at 46% ABV, it drinks rich and layered, with dark dried fruit and toasted oak from the sherry casks sitting over a spicier bourbon base. A good pick for bourbon drinkers who want something built differently than a standard single barrel.
How to drink OPPIDAN Solera Bourbon Batch #35
The sherry-cask influence favors a splash of water or a single rock over neat — enough to loosen the dried-fruit sweetness without washing it out. It also holds its own in an Old Fashioned, where the extra oak and dark-fruit notes from the solera aging give the drink more depth than a standard bourbon would.
Specs
Whisky92 proof · Mash bill: Corn, malted rye, chocolate malted rye, Special B caramelized malt, and 2-row barley · Solera-aged across American oak, French oak, and Oloroso sherry casks
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Questions about this bottle
Should Oloroso sherry cask-finished bourbon be served neat or on the rocks?
Either works, but a single ice cube or a small splash of water tends to open up the dried-fruit and oak notes from the sherry casks better than drinking it fully neat.
What cocktails work well with Oppidan Solera Bourbon?
An Old Fashioned is the natural fit — the sherry-cask sweetness and oak depth from the solera process add extra complexity that a standard bourbon wouldn't bring to the drink.
What is the solera method?
Solera is a fractional-blending aging system originally developed for Spanish sherry, where barrels are partially emptied and refilled over time so each batch carries forward some of the previous one. Oppidan applies it across American oak, French oak, and Oloroso sherry casks.
What's the mash bill in Oppidan Solera Bourbon?
It's built from corn, malted rye, chocolate malted rye, Special B caramelized malt, and 2-row barley — a more complex grain bill than a typical corn-and-rye bourbon mash.
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