Stags Leap Artemis Cabernet Sauvignon 750ml
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About this bottle
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon comes from the Stags Leap District in California's Napa Valley, one of the appellations most closely associated with serious American cabernet since the winery's 1976 Judgment of Paris showing put it on the map. Artemis is a cabernet-led blend built around dark fruit — blackcurrant, black cherry, and plum — layered with baking spice and a structured, firm tannin backbone from oak aging, finishing long and dry rather than soft. It's made to drink well relatively young while still rewarding a few years in the cellar. A solid choice for anyone who wants Napa cabernet character without reaching for the winery's single-vineyard bottlings.
How to drink Stag's Leap Wine Cellars Artemis Cabernet Sauvignon
Serve around 60-65°F and give it 20-30 minutes of air in a decanter or a big glass to soften the tannins. It's built for a well-marbled steak or anything off the grill.
Specs
Cabernet Sauvignon
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Questions about this bottle
What temperature should this cabernet be served at?
Serve slightly below room temperature, around 60-65°F, and let it open up for 20-30 minutes in a decanter or wide glass before drinking.
Where do Stag's Leap Wine Cellars grapes come from?
Artemis is sourced from vineyards in and around the Stags Leap District of Napa Valley, an AVA the winery helped put on the map after its Cabernet placed in the famous 1976 Judgment of Paris tasting.
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