Tanduay Asian Silver 750 ml
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About this bottle
Tanduay Silver is a rum from the Philippines, one of the best-selling rum brands in the world by volume despite being far less known in the U.S. than Caribbean names. It's distilled from molasses and aged in oak before being filtered to strip out color, the process that turns an aged rum into a clear silver expression rather than skipping barrel time altogether. Expect a light, smooth profile with vanilla, caramel, and oak still present underneath the clear color, since the filtering removes color more than it removes flavor. It's built as an everyday mixing rum in a country where rum consumption per capita rivals or exceeds most Caribbean nations. This bottle suits rum drinkers looking to try a major Asian rum brand outside the usual Caribbean lineup.
How to drink Tanduay Silver
Mix it into a Rum and Coke or a Daiquiri where its light, smooth character keeps things easy-drinking. It's built for mixing rather than neat sipping despite the underlying barrel time.
Tasting notes
Specs
Rum80 proof · oak · Philippines
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Questions about this bottle
How should Tanduay Asian Silver be served?
Chilled, over ice, or mixed into a light rum cocktail -- its clean, filtered profile makes it easy to drink either way.
What cocktails work well with Tanduay Asian Silver?
Its smooth, light character suits a Daiquiri, a Mojito, or a simple rum and Coke.
What does 'filtered aged rum' mean?
The rum is aged two years in oak, then charcoal-filtered to strip out most of the color while keeping some of the aged character -- a middle ground between a true silver rum and a fully aged gold rum.
How big is Tanduay as a rum producer?
Tanduay, based in the Philippines, is regularly cited as one of the highest-volume rum producers in the world, though it's less widely known in the US market.
Price history
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