Anejo/Tapatio Tapatio Anejo 750 ml
Tapatio Tapatio Anejo 750 ml
$63.99
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About this bottle
Tapatío Añejo is a 100% blue agave tequila from Jalisco's Los Altos highlands, aged in oak to deepen the spirit's cooked-agave backbone before bottling. Produced at the same distillery as El Tesoro using traditional tahona and small-batch fermentation methods, it holds onto a leaner, more mineral agave character than sweeter commercial añejos, with barrel notes of vanilla, caramel, and light oak spice layered over citrus and black pepper. The finish stays dry and agave-forward rather than turning syrupy, which is the house style Tapatío is known for among tequila enthusiasts. It suits anyone who wants an aged tequila that still tastes unmistakably like tequila, sipped slow or used to anchor a spirit-forward cocktail.
How to drink Tapatío Añejo
Pour it neat in a small glass to let the agave and oak trade off as it opens up, or drop a single large cube if you want to soften the pepper edge. It also holds its own in an Old Fashioned built with agave syrup instead of simple.
Specs
Tequila80.0 proof
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve an añejo tequila like this?
Serve it at room temperature in a tulip or rocks glass so the aromatics stay concentrated; a splash of water or one large cube opens up the barrel notes without washing out the agave.
Does Tapatío Añejo work in cocktails?
Yes—its dry, mineral agave character holds up well in an Oaxaca Old Fashioned or a barrel-aged Tequila Old Fashioned, where the whiskey-adjacent spice from the oak comes through.
What makes Tapatío different from other añejo tequilas?
It's made at the same Jalisco distillery as El Tesoro using old-school tahona and fermentation methods, which gives it a leaner, more traditional agave profile than many sweeter commercial añejos.
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