Teeda Teeda 21 yr Sugar Cane Rum 750ml
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About this bottle
Teeda 21 Year Old is a long-aged rum from Helios Distillery in Okinawa, Japan, made from Okinawan sugar cane and matured for 21 years in oak barrels. The extended aging pulls it away from typical light-rum territory into something closer to a fine aged spirit, with a nose of caramel, vanilla, and dried fruit. On the palate expect oak, brown sugar, and a rounded sweetness that carries into a long, warming finish. A rare pour for rum collectors and anyone curious about Japan's small but serious aged-rum tradition.
How to drink Teeda 21 Year Old
Pour it neat in a tulip glass to catch the aroma, or add a single large ice cube if you want the sweetness to pull back slightly. At 21 years old, this rum earns sipping rather than mixing.
Specs
Rum
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Questions about this bottle
Should Teeda 21 Year Old be served chilled?
No — serve it at room temperature or with one large ice cube so the oak and caramel notes stay in focus.
Where is Teeda rum made?
It's produced by Helios Distillery in Okinawa, Japan, from Okinawan sugar cane.
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