Anejo/Tepozan Anejo 750ml
Tepozan Anejo 750ml
$50.99
Shipping — $20 flat nationwide
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About this bottle
Tepozan Anejo is an additive-free anejo tequila from the highlands of Jalisco, made from 100% blue agave and rested 14 months in ex-bourbon Kentucky oak. The brand distills at NOM 1584 in San Julian and skips the sweeteners and colorants that soften many aged tequilas, so the agave stays in the frame. Creamy oak and cooked agave lead the nose, trailed by cinnamon, butterscotch, and a lift of jamaica flower. The palate is full and rounded, caramelized agave, honey, and baking spice over a deep mineral base, closing clean and gently warm. Sip it neat to read the agave clearly, or build it into an aged-tequila old fashioned.
How to drink Tepozan Anejo
It's confident enough to headline a top-shelf Margarita without extra sweetener, and additive-free bottlings like this one also show clearly in a Paloma with fresh grapefruit.
Tasting notes
NoseCreamy oak and cooked agave, cinnamon, butterscotch, jamaica flower
PalateCaramelized agave, honey, and baking spice over deep minerality
FinishClean, slightly oily, gently warm
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · Ex-bourbon Kentucky white oak · Los Altos, Jalisco (Highlands)
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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What the verse says
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Good to know
Questions about this bottle
What's the best glass for sipping this añejo neat?
A tulip-shaped glass like a Riedel tequila glass concentrates the cooked agave and oak aroma better than a shot glass.
Is Tepozan Añejo good in cocktails or only for sipping?
It works well neat, but its full body also holds up in an aged-tequila Old Fashioned or a Paloma.
Why does the label say additive-free?
Tepozan skips the sweeteners and colorants some tequila brands add after aging, so the agave and barrel character come through unmasked.
Price history
What this bottle has sold for on LiquorVerse over time.
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