Scotch/The Balvenie Double Wood 12 Years 750ml

The Balvenie Double Wood 12 Years 750ml

Speyside, Scotland · 86 Proof
$81.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

Add to cart to start unlocking shipping deals.

About this bottle

Two casks give The Balvenie DoubleWood 12 its name and its shape: this Speyside single malt Scotch spends twelve years in American ex-bourbon oak, then a nine-month finish in European Oloroso sherry casks. The second wood is the signature move, layering dried-fruit and sherry depth over the vanilla and honey the bourbon barrel lays down first. Malt Master David Stewart pioneered this cask-finishing approach at the distillery, and DoubleWood is where most drinkers meet it. Bottled at 86 proof, it carries nutty sweetness, cinnamon spice, and a measured thread of sherry into a long, warming finish. It is an easy pour to keep on the shelf — neat, with a drop of water, or over a single cube after dinner.

How to drink The Balvenie DoubleWood 12

Neat is the classic choice, and a single cube softens it nicely for warmer evenings without drowning the sherry-cask character.

Tasting notes
Nosevanilla, honey
Palatenutty sweetness, cinnamon spice, sherry
Finishlong, warming
Specs

Scotch86 proof · Mash bill: malted barley · American ex-bourbon oak, finished in European Oloroso sherry casks · Speyside, Scotland

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

What the verse says

Good to know

Questions about this bottle

How should I serve The Balvenie DoubleWood 12?

Neat or with a splash of water in a tulip glass — the sherry finish opens up nicely with a little air.

What does 'DoubleWood' mean for this whisky?

It spends twelve years in American ex-bourbon oak, then a nine-month finish in European Oloroso sherry casks — the second wood layers dried-fruit and sherry depth over the vanilla and honey the bourbon barrel lays down first.

Who pioneered The Balvenie's cask-finishing technique?

Malt Master David Stewart pioneered this cask-finishing approach at The Balvenie.

Price history

What this bottle has sold for on LiquorVerse over time.

We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.