The Dalmore Cigar Malt 750 ml
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About this bottle
The Dalmore Cigar Malt is a single malt Scotch whisky released as a limited annual bottling of around 2,000 bottles, matured first in American white oak ex-bourbon casks and Oloroso sherry casks before a final finishing period in specially selected, hand-rolled Nicaraguan Matacapan cigars. That cigar-leaf finish is genuinely unusual and gives the whisky a rich, smoky, tobacco-adjacent character not found in the distillery's other releases. Expect dark chocolate, coffee, and dried fruits layered over the house's signature sherried richness, with a long, warming finish designed specifically to pair alongside a cigar.
How to drink The Dalmore Cigar Malt
Serve it neat in a wide glass, ideally alongside a good cigar — this bottle was built for exactly that pairing.
Tasting notes
Specs
Single Malt88 proof · Mash bill: Malted barley · Ex-bourbon, oloroso sherry, cigar-leaf finish · Highlands, Scotland
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Questions about this bottle
What's the best way to serve The Dalmore Cigar Malt?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
What makes The Dalmore Cigar Malt's finish unusual?
After maturing in ex-bourbon and Oloroso sherry casks, it gets a final finishing period in specially selected, hand-rolled Nicaraguan Matacapan cigars, a genuinely unusual technique built to pair the whisky with a cigar.
What's the mash bill in The Dalmore Cigar Malt?
It's made from malted barley.
What should I know about The Dalmore?
The Dalmore is known across its range for finishing whisky in a mix of unusual casks — port, Madeira, Marsala, and sherry among them — layered on top of standard ex-bourbon maturation.
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