Tierra Noble Exquisito Extra Anejo 750 ml
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About this bottle
Tierra Noble Exquisito Extra Añejo is an ultra-aged tequila rested more than five years in French oak, well past the three-year mark that defines the extra añejo class. Distilled from 100% blue Weber agave in Jalisco, Tierra Noble leans this expression toward the whiskey drinker: long oak contact turns the agave into dried fruit, vanilla, and toasted nut, with black pepper and a wisp of smoke underneath. At 80 proof it stays soft and rounded, the sweetness of prune and cherry balancing the wood. This is a sipping tequila, not a mixing one. Serve it neat in a copita, the way you would a good añejo whiskey or a fine brandy, and give it a little air.
How to drink Tierra Noble Exquisito Extra Añejo
Pour it at room temperature rather than chilled — cold mutes the dried-fruit and vanilla notes the oak built. It pairs well after dinner with dark chocolate or a mild cigar, the same way you'd treat an aged brandy.
Tasting notes
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · French oak · Jalisco
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Questions about this bottle
How should an extra añejo tequila like this be served?
Neat, in a copita or snifter, at room temperature — it's built for sipping, not mixing into a cocktail.
Where is Tierra Noble Exquisito Extra Añejo produced?
At a distillery in Jalisco, Mexico, from 100% blue Weber agave, aged more than five years in French oak.
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