LALOCURA Tobasiche 750 ml
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About this bottle
Lalocura Tobaziche comes from the same Santa Catarina Minas, Oaxaca palenque as the rest of the Lalocura line, this time built from Tobaziche agave (Agave karwinskii) — a long, narrow-stalked wild variety that tends toward herbaceous, savory mezcal rather than fruit-forward. True to type, this bottling leans into rosemary and sage on the nose, with a creamy, mineral core and hints of citrus and stone fruit underneath. It's a more contemplative pour than the brand's Tobalá, better suited to slow sipping than mixing. A good next step for drinkers who've worked through espadín and want to see how different agave species change the spirit.
How to drink Lalocura Tobaziche
Neat, in a copita, with time to let the rosemary and sage notes unfold — this isn't a mezcal to rush. Its herbal, savory profile also makes an interesting swap for gin in a Last Word if you want to experiment.
Specs
Mezcal98 proof
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Questions about this bottle
How should Lalocura Tobaziche be served?
Neat and unhurried, in a small glass at room temperature, so the herbal and mineral notes have room to develop.
What does Tobaziche agave taste like?
More herbaceous and savory than most mezcal agaves, often showing rosemary, sage, and a creamy mineral quality rather than straightforward fruit or smoke.
Where is this mezcal made?
In Santa Catarina Minas, Oaxaca — the same village that produces the rest of the Lalocura line.
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