Traverse City Barrel Proof Wheat Whiskey 750ml
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About this bottle
Traverse City Barrel Proof Wheat Whiskey comes from Traverse City Whiskey Co. in Michigan, made from a mash bill built primarily around soft white winter wheat rather than corn or rye, giving it a naturally softer, mellower grain character before barrel influence takes over. Bottled at barrel proof — undiluted straight from the cask, typically landing around 55-60% ABV for this style — it delivers a more intense, concentrated version of the brand's standard wheat whiskey. Expect a smooth base grain character amplified by real oak intensity at the higher proof. It's a strong pick for whiskey drinkers who enjoy wheated whiskey but want more punch than a standard-proof release.
How to drink Traverse City Barrel Proof Wheat
Add water gradually to taste — barrel proof whiskey opens up as you bring it down, so don't rush it. Neat in small pours is the best way to start given the strength.
Tasting notes
Specs
American WhiskeyMash bill: Soft white winter wheat · New charred oak · Michigan
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Questions about this bottle
How should Traverse City Barrel Proof Wheat Whiskey be served?
Serve neat, or add a splash of water to open it up given the barrel-proof strength. Store the bottle upright in a cool, dark place once opened.
What cocktails work well with this wheat whiskey?
It holds up well in an Old Fashioned or a Manhattan, where its softer grain profile still stands up to the higher proof.
What makes this a wheat whiskey, and what does 'barrel proof' mean?
It's distilled primarily from soft white winter wheat rather than corn or rye, giving it a softer, gentler grain character, and bottled at barrel (cask) strength — straight from the barrel without dilution.
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