Prosecco/Della Vite Valdobbiadene Prosecco Superiore N.V. 750 ml

Della Vite Valdobbiadene Prosecco Superiore N.V. 750 ml

$12.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Della Vite Valdobbiadene Prosecco Superiore N.V. is a sparkling white wine made entirely from Glera grapes grown on the steep hillsides around Valdobbiadene in Italy's Veneto region, a DOCG zone reserved for the country's top Prosecco. Fermented in tank to preserve its bright fruit character, it opens with green apple and white flower aromas backed by a mineral edge, then carries through on the palate with crisp pear, a touch of honey, and fine, persistent bubbles that finish clean and dry. It's an easy bottle for anyone who wants a genuine DOCG Prosecco rather than a supermarket blend, without any fuss.

How to drink Della Vite Valdobbiadene Prosecco Superiore

Serve it well chilled, around 45°F, in a tulip glass rather than a flute — it opens the aromatics without losing the fizz. It's built for the aperitivo hour: pour it alongside olives, prosciutto, or a simple cheese board rather than saving it for dessert.

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve Della Vite Prosecco Superiore?

Chill it to about 45°F and pour into a tulip-shaped glass to show off the aromatics; a flute works too but mutes some of the nose. Once opened, recork with a stopper and drink within a day or two to keep the bubbles lively.

What cocktails can I make with this Prosecco?

It's a natural base for an Aperol Spritz or a classic Bellini with peach purée, and works just as well topped with a splash of soda for a lighter spritz.

What grape is Della Vite Prosecco made from?

It's 100% Glera, grown in the Valdobbiadene hills of Italy's Veneto region — the DOCG zone that Italian law reserves for the country's highest-quality Prosecco.

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