Barbicaia Sangiovese Vino Nobile di Montepulciano 2018 750ml
About this bottle
Barbicaia's 2018 Vino Nobile di Montepulciano is a Sangiovese-based red DOCG wine from Tuscany, aged to build real structure rather than early drinkability. It shows deep ruby color with garnet edges, and a nose of ripe dark fruit, spice, tobacco, and a touch of oak. On the palate it's soft-textured for its structure, with well-integrated tannins and good underlying acidity that keeps it from feeling heavy. It carries real length on the finish. This is a wine for someone who wants classic Tuscan Sangiovese character — savory, structured, food-friendly — rather than a simple, fruit-forward red.
How to drink Barbicaia Vino Nobile di Montepulciano
Decant it for 20-30 minutes before serving to soften the tannins, and pour at cool room temperature rather than chilled. It's built for the table — try it with braised meats, wild boar ragù, or aged pecorino.
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Questions about this bottle
What temperature should Vino Nobile di Montepulciano be served at?
Like most structured Tuscan reds, it's best around 60-65°F, and benefits from 20-30 minutes of air or a quick decant before serving.
What grape is Barbicaia Vino Nobile di Montepulciano made from?
It's built on Sangiovese, the grape required for Vino Nobile di Montepulciano DOCG, known locally in this appellation as Prugnolo Gentile.
What food pairs well with this wine?
Its firm tannins and savory character suit braised or roasted meats, game, and aged hard cheeses like pecorino.
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