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Bourbon/Virgil Kaine Ginger Infused Bourbon Chef Series 750 ml
Virgil Kaine Ginger Infused Bourbon Chef Series 750 ml
$30.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
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About this bottle
Virgil Kaine's Ginger Infused Bourbon is a Chef Series release that takes the distillery's Lowcountry-style bourbon and infuses it with heirloom ginger grown about thirty miles from where it's bottled in South Carolina. The ginger sits alongside the bourbon's base grain character rather than overpowering it, giving the whiskey a warm, spiced edge without turning it into a novelty flavored spirit. The nose leads with sorghum, orange, and oats; the palate brings dried apricot, ginger, and a sherry-like sweetness; the finish is full-bodied with vanilla and light tannins. Built for drinkers who want a bourbon with a distinct regional twist.
How to drink Virgil Kaine Ginger Infused Bourbon
Try it neat first to catch the ginger and apricot notes, or build it into a Ginger Whiskey Smash with mint and a squeeze of lemon for a warm-weather sipper.
Specs
Bourbon
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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What the verse says
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Good to know
Questions about this bottle
What does the ginger infusion taste like?
It reads more as a warm, spiced note alongside dried apricot and sherry than a straight ginger-candy flavor — it complements the bourbon rather than masking it.
Best way to serve it?
Neat is a good starting point, or build it into a Ginger Whiskey Smash with mint and lemon for something more mixed.
Where does the ginger come from?
Virgil Kaine sources heirloom ginger grown about thirty miles from where the bourbon is bottled in South Carolina, tying the flavoring to the brand's Lowcountry roots.
Price history
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