Willett Pot Still Reserve Bourbon 750 ml
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About this bottle
The bottle gets Willett Pot Still Reserve picked up; the small batch Kentucky straight bourbon inside is why it gets refilled. The glass is a replica of the pot still at the Bardstown distillery where it is made, and the mash bill is the quieter surprise, running 65% corn, 20% wheat, and 15% malted barley, a wheated recipe that trades rye bite for softness. At 94 proof it carries caramel, vanilla, and orange sweetness with a little baking spice and a clean oak landing. Nothing in the glass shouts; this is a composed pour with enough backbone to stand up over ice. Give it as the bourbon gift that looks the part, or keep it as the bottle guests ask about.
How to drink Willett Pot Still Reserve
The wheated mash bill makes this an easy neat pour, but it's soft enough to also work well over ice on a warm night. Its low-key sweetness makes it a natural fit for an Old Fashioned if you want to mix it.
Tasting notes
Specs
Bourbon94 proof · Mash bill: 65% corn, 20% wheat, 15% malted barley · New charred American oak · Kentucky
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Questions about this bottle
What's the best way to serve Willett Pot Still Reserve?
The wheated mash bill makes this an easy neat pour, but it's soft enough to also work over ice.
What cocktails work well with Willett Pot Still Reserve?
Its low-key sweetness makes it a natural fit for an Old Fashioned.
What's the mash bill in Willett Pot Still Reserve?
65% corn, 20% wheat, and 15% malted barley — a wheated recipe that trades rye bite for softness.
Price history
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