WineVerse/Williams and Humbert Dry Sack Medium Dry Sherry 750 ml
Williams and Humbert Dry Sack Medium Dry Sherry 750 ml
$17.99
About this bottle
Dry Sack Medium Dry Sherry is a fortified wine from Williams & Humbert in Jerez, Spain, blended from Palomino and Pedro Ximénez grapes and aged an average of six years through the solera and criadera system in American oak. That extended oxidative aging gives it a bright amber color and an intense toasted-walnut aroma, with a full-bodied palate that's low in acidity and only lightly sweet despite the "medium" label. It sits between the bone-dry Fino styles and the fully sweet Cream sherries, making it an approachable entry point into sherry for someone used to still wine. It's built to be poured as an aperitif, not saved for dessert.
How to drink Dry Sack Medium Dry Sherry
Serve it lightly chilled as an aperitif — its toasted-nut character holds up well alongside almonds, Manchego, or cured ham. It's rich enough to also work after a meal if you want something short of a full dessert wine.
Specs
Sherry39 proof · Jerez, Spain
Shipping & delivery
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Questions about this bottle
How should Dry Sack Medium Dry Sherry be served?
Lightly chilled, as an aperitif — it pairs well with nuts, cured meats, and firm cheeses like Manchego.
What grapes go into Dry Sack Medium Dry Sherry?
It's blended from Palomino and Pedro Ximénez grapes, aged an average of six years through the solera and criadera system in American oak.
Where is Dry Sack Medium Dry Sherry made?
It's produced by Williams & Humbert in Jerez, Spain, the traditional home of sherry production.
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