World Whiskey Society 12 Year Straight Rye Whiskey in Awamori Cask 750 ML
About this bottle
World Whiskey Society's 12 Year Straight Rye spends over a decade maturing before finishing in casks that previously held Awamori, a traditional Okinawan distilled spirit. That finishing step is unusual for American rye and adds a tropical, slightly funky sweetness on top of the rye's usual spice and oak. It's a limited, small-batch release rather than a standing product, aimed at whiskey collectors looking for something outside the usual bourbon-barrel or sherry-cask finishing playbook. Expect a rye that reads as adventurous first and classic second.
How to drink World Whiskey Society 12 Year Rye Awamori Cask
Neat, and take your time with it — the Awamori finish is the whole point, and ice or mixers will mute the tropical, funky notes it's meant to show off.
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Questions about this bottle
What is Awamori?
It's a traditional Okinawan distilled spirit, typically made from rice; the empty casks are used here to finish this rye.
Is this rye aged the full 12 years in the same barrel?
No — it's aged in standard oak for most of that time, then finished in Awamori casks before bottling.
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