Xoloitzcuintle Anejo 1 L

Xoloitzcuintle Anejo is a Jalisco tequila aged a minimum of eighteen months in American oak barrels, well past the one-year floor for the anejo category. The extended rest builds real oak depth: expect vanilla and toasted wood up front, jalapeno and cinnamon spice through the middle, and a silky, pepper-and-oak palate that finishes with a light touch of butterscotch. It's a fuller, more deliberately aged style than most bar-shelf anejos, built for slow sipping rather than shots. Comes in a 1-liter bottle. Good for tequila drinkers who want the oak-forward, dessert-adjacent side of anejo without losing the underlying agave character.

How to drink Xoloitzcuintle Anejo

Pour it neat, at room temperature, in a proper glass - eighteen months in oak is worth tasting without ice diluting it. If you want it in a cocktail, an Old Fashioned built with anejo instead of whiskey shows off the vanilla and butterscotch notes well.

Tequila