Easton Wines Zinfandel Estate Bottled 2013 750 ml
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About this bottle
Easton Wines' Estate Bottled Zinfandel comes from the winery's own vineyards in Amador County's Sierra Foothills, a region known for old-vine Zinfandel grown at elevation. This 2013 vintage is full-bodied and concentrated, built around ripe blackberry, raspberry, and black cherry fruit layered with baking spice and a touch of oak from barrel aging. The palate is rich and dense, carrying real structure alongside the fruit, and the finish runs long with a faint sweetness at the edges. It's a wine for red-meat dinners and cellar-minded drinkers who want a Sierra Foothills Zinfandel with some age already on it.
How to drink Easton Wines Estate Bottled Zinfandel
Serve just below room temperature, around 60-65°F, in a standard red wine glass. It's built for the grill — think barbecued ribs, grilled lamb, or a well-aged cheddar.
Specs
ZinfandelAmador County, California
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Questions about this bottle
What temperature should this be served at?
Serve slightly cool, around 60-65°F, to keep the fruit and spice in balance.
What food pairs well with this Zinfandel?
Its dark fruit and spice profile suits grilled or smoked meats, hearty stews, and aged cheeses.
Where are the grapes grown?
Easton Wines sources this estate bottling from its own vineyards in Amador County, in California's Sierra Foothills.
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