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Amaro & Bitter/Zucca Rabarbaro 750 ML
Zucca Rabarbaro 750 ML
$37.99
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About this bottle
Zucca Rabarbaro is an Italian amaro built around rhubarb root rather than the more common gentian or wormwood base, one of Italy's oldest rabarbaro-style bitters, dating back to 1845 in Milan. Expect a bittersweet, herbal profile with rhubarb's tart, earthy character running through citrus and spice notes. It's a lower-proof amaro compared to many in the category, making it approachable as a solo pour as well as a cocktail ingredient. The 750 ml bottle suits both a post-meal digestif and building into Italian-style cocktails that call for rabarbaro.
How to drink Zucca Rabarbaro
Serve it over ice as a simple digestif, or use it in place of Aperol or Campari in a spritz for a more herbal, less bitter-orange result. It's also the traditional call in a few classic Italian rhubarb cocktails.
Specs
AmaroMilan, Italy
Shipping & delivery
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Questions about this bottle
How should I drink Zucca Rabarbaro?
Serve it over ice as a simple digestif, or use it in place of Aperol or Campari in a spritz for a more herbal, less bitter-orange result.
What makes rabarbaro different from a typical amaro?
It's built around rhubarb root rather than the gentian or wormwood base common to most amari, giving it a tart, earthy character alongside the usual bittersweet herbal notes.
How old is this style of amaro?
Zucca dates back to 1845 in Milan, making it one of Italy's oldest rabarbaro-style bitters.
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