Yellow Stone American Single Malt 750 ml
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About this bottle
Yellowstone American Single Malt is produced by Limestone Branch Distillery in Lebanon, Kentucky, part of the Luxco/MGP family, using malted barley rather than the corn-heavy mash bill that defines bourbon. American single malt is a newer, less regulated category than Scotch single malt, giving distillers more freedom in grain sourcing and cask choice while still following the core single-distillery, malted-barley approach. Aged in new charred oak in Kentucky's climate, it brings a different, maltier profile than the Yellowstone brand's flagship bourbon releases. It's a good pick for whiskey drinkers curious about the American single malt category from a well-established bourbon-country producer.
How to drink Yellowstone American Single Malt
Neat is the best way to see how this compares to a Scotch single malt on one side and Yellowstone's bourbon on the other. It also works well in a whiskey sour if you want the malt character to come through.
Specs
Single MaltMash bill: Malted barley · New charred oak · Lebanon, Kentucky
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Questions about this bottle
How should Yellowstone American Single Malt be served?
Serve neat in a tulip-shaped glass with a splash of water if you want to open up the aromatics. Keep the bottle upright in a cool, dark place once opened.
What cocktails work well with Yellowstone American Single Malt?
Its malt-forward profile works well sipped neat, though it also holds up in an Old Fashioned in place of a standard bourbon.
What makes this an American single malt?
It's distilled entirely from malted barley at a single U.S. distillery — Limestone Branch in Lebanon, Kentucky — following the same single-malt principle as Scotch, but made and aged on American soil in new charred oak.
Who makes Yellowstone whiskey?
Yellowstone is produced by Limestone Branch Distillery, founded by brothers Steve and Paul Beam, descendants of the Beam family of Kentucky bourbon-making lineage.
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