Balcones Baby Blue Pot Distilled Corn Whiskey 750 ml
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About this bottle
Balcones Baby Blue is a corn whiskey from the Waco, Texas distillery, made from roasted Hopi blue corn rather than the yellow dent corn most American whiskey relies on. It's distilled in copper pot stills and aged in charred American oak barrels, a combination that gives it a distinct roasted, nutty sweetness not found in standard bourbon. Balcones was Texas's first legal whiskey distillery since Prohibition, and Baby Blue remains one of its signature releases. Expect caramel and toasted corn on the nose, a smooth palate with vanilla, roasted nuts, and light spice, and a warm, clean finish. A genuinely different corn whiskey worth trying beyond the standard bourbon shelf.
How to drink Balcones Baby Blue
Sip it neat to taste the roasted blue-corn character clearly; it also works well in an Old Fashioned if you want its nuttiness against orange and bitters.
Tasting notes
Specs
Whisky92 proof · Mash bill: roasted Hopi blue corn, malted barley, rye · charred American oak · Texas, USA
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Questions about this bottle
How should I serve Balcones Baby Blue?
Neat or on the rocks — its roasted, nutty sweetness is distinct enough to be worth sipping on its own.
What makes Balcones Baby Blue different from standard corn whiskey?
It's made from roasted Hopi blue corn rather than the yellow dent corn most American whiskey relies on, distilled in copper pot stills and aged in charred American oak.
Where is Balcones Baby Blue distilled?
It's distilled at Balcones Distilling in Waco, Texas — Texas's first legal whiskey distillery since Prohibition.
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