Stone Brewing Stone Imperial Whiskey Cask Strength 750 ml
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About this bottle
Stone Imperial Whiskey Cask Strength is a limited-edition, barrel-aged imperial stout from Stone Brewing. This beer is aged in whiskey barrels for up to 12 months, resulting in a complex and robust flavor profile. The beer pours a deep black color with a thick tan head. The aroma is of roasted malts, dark chocolate, and whiskey. The flavor is of roasted malts, dark chocolate, coffee, and whiskey. The finish is smooth and slightly sweet with a hint of whiskey. This beer is best enjoyed in a snifter or tulip glass.
How to drink Stone Imperial Whiskey Cask Strength
Pour it into a snifter at cellar temperature, around 50-55°F, and let it warm slightly in the glass to open up the whiskey and chocolate notes.
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Questions about this bottle
What's the best way to serve Stone Imperial Whiskey Cask Strength?
Serve it in a snifter or tulip glass, slightly below room temperature rather than ice cold, the way you'd treat a barrel-aged imperial stout.
What does "whiskey cask strength" mean for a beer?
It's an imperial stout aged in whiskey barrels, picking up oak, vanilla, and whiskey character from the wood.
What is Stone Brewing known for?
Stone Brewing, founded in 1996 in Escondido, California, is known for bold, hop-forward and barrel-aged beers.
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