Rogue Chipotle 750 ML
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About this bottle
Rogue Chipotle Ale is a spiced beer from Rogue Ales & Spirits, the Oregon craft brewer founded in Newport in 1988, brewed with smoked chipotle peppers added for heat and smoky depth on top of the base ale. It's part of Rogue's longer history of pushing unconventional flavor combinations into mainstream craft beer, well before pepper beers became a common category fixture. Expect a genuinely spicy beer rather than a subtle nod to chile — roasted pepper and smoke run through the malt backbone, with real heat building through the finish rather than staying background.
How to drink Rogue Chipotle Ale
Serve it in a standard pint glass, cold but not ice-cold, so the smoke and chipotle heat aren't muted. It pairs especially well with grilled meats, barbecue, or anything spicy enough to match the beer's own heat.
Specs
BeerNewport, Oregon
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Questions about this bottle
How should Rogue Chipotle Ale be served?
Serve it cold, around 40-45°F, in a pint glass or tulip beer glass; the smoke and chile heat come through best when it's not overly cold.
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