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Blanco/Curado Curado Espadin Tequila Blanco 750 ml
Curado Curado Espadin Tequila Blanco 750 ml
$48.99
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About this bottle
Curado Espadin Tequila Blanco is produced in the Los Altos region of Jalisco at NOM 1474, Cia Tequilera Los Alambiques, using Weber blue agave infused with cooked Espadín agave from Oaxaca. That infusion pulls the profile toward mezcal territory: cooked agave and black pepper up front, with a trace of smoke, citrus, and vanilla underneath. At 40% ABV, it finishes buttery and medium-length, with pepper and agave lingering after the swallow. It suits drinkers who like a blanco with more smoky depth than the typical crisp, peppery style.
How to drink Curado Espadin Tequila Blanco
Its smoky, peppery edge holds up best in a simple palate showcase — a splash over ice or a classic Paloma with grapefruit soda. Skip anything too sweet; the Espadín infusion is the whole point, and a heavy mixer will bury it.
Specs
Tequila80.0 proof · Los Altos, Jalisco, Mexico
Shipping & delivery
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Questions about this bottle
How should I serve Curado Espadin Tequila Blanco?
Serve it neat or over ice in a rocks glass so the smoky, peppery Espadín character stays front and center.
What cocktail suits this tequila?
A Paloma with grapefruit soda and a squeeze of lime lets the agave and light smoke come through without overwhelming them.
Where is Curado Espadin made?
It's produced in the Los Altos region of Jalisco, Mexico, at NOM 1474, using Weber blue agave infused with cooked Espadín agave from Oaxaca.
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