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Brandy/Argonaut Fat Thumb Aged In Barrels 750 ml
Argonaut Fat Thumb Aged In Barrels 750 ml
$47.99
Only 4 bottles left
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About this bottle
Argonaut Fat Thumb is a barrel-aged brandy from Argonaut Brandy, a small producer based in Oakland, California. It's distilled from grapes rather than grain — the "whiskey" description sometimes attached to this bottle is a mislabel, since brandy and whiskey are different spirits entirely — and rested in oak barrels to pick up color and depth. Expect a rounder, fruit-forward base under the oak, with vanilla, caramel, and baking spice layered on top, closer in style to a young American whiskey than a classic French cognac. It's a solid choice for whiskey drinkers curious about trying brandy.
How to drink Argonaut Fat Thumb
Pour it neat or over a single rock, the way you'd drink a young American whiskey — the oak carries it well either way. It also holds up in a brandy Old Fashioned if you want something classic.
Tasting notes
Noseoak, vanilla, caramel
Palatefruit-forward, spice
Finishsmooth, slightly sweet
Specs
BrandyCharred oak · Oakland, California
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Argonaut Fat Thumb?
Serve it at room temperature in a snifter to let the aromatics concentrate. Once opened, it keeps well for a year or more stored upright away from light and heat.
Is Argonaut Fat Thumb a whiskey or a brandy?
It's a brandy, distilled from grapes rather than grain — despite a "whiskey" description that's attached to this bottle in some listings, brandy and whiskey are different spirits entirely.
Where is Argonaut Fat Thumb made?
It's produced by Argonaut Brandy, a small producer based in Oakland, California, and rested in charred oak barrels for a minimum of two years.
Price history
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