Xi Feng Jiu Xi Feng Jiu Red 12 year 375 ml
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About this bottle
Xi Feng Jiu Red 12 Year is an aged Chinese baijiu, one of China's four classic baijiu aroma styles and a spirit tradition dating back over a thousand years in Shaanxi province. Baijiu is typically distilled from fermented sorghum (and sometimes other grains) using a solid-state fermentation process unique to Chinese distilling, then aged in earthenware jars. The 12 Year designation points to extended aging that mellows the spirit's characteristic funky, savory, and slightly sweet profile. This bottle suits an adventurous spirits drinker curious about baijiu's singular place in the world of aged grain spirits.
How to drink Xi Feng Jiu Red 12 Year
Serve in small ceramic cups at room temperature, the traditional way, and sip slowly rather than shooting it — baijiu rewards patience the way a fine brandy does. It's also customarily served alongside a shared meal rather than as a standalone cocktail spirit.
Specs
Brandy
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Questions about this bottle
What's the best way to serve Xi Feng Jiu Red 12 Year?
Sip it neat in a small cup at room temperature, in the traditional Chinese baijiu style, rather than over ice or mixed.
What is Xi Feng Jiu?
Xifeng is one of China's most historic liquor brands, tied to Fengxiang County in Shaanxi and counted among the country's earliest recognized "famous liquors," with production traditions going back over a thousand years.
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