J. Lohr Vineyards Cuvee PAU 2016 750 ml
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About this bottle
J. Lohr Cuvée PAU 2016 is a Paso Robles red blend modeled on classic Left Bank Bordeaux, made from 65% Cabernet Sauvignon, 21% Cabernet Franc, 13% Petit Verdot, and 1% Malbec. The nose carries concentrated black currant and black cherry alongside oak-driven anise, cedar, and cigar box notes. On the palate, cherry and plum give way to a granite-edged finish, with dark berry fruit layered against oregano, dried herbs, lead pencil, chocolate, and leather. Well-structured tannins hold it all together. At 14.9% ABV, it's a serious, Bordeaux-style Cabernet blend for drinkers who want structure and complexity from California's Central Coast.
How to drink J. Lohr Cuvée PAU
Serve at 60-65°F and let it breathe for 30-45 minutes; it pairs well with braised short ribs or aged hard cheeses.
Specs
Red Blend29.8 proof
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Questions about this bottle
What's the blend in J. Lohr Cuvée PAU 2016?
65% Cabernet Sauvignon, 21% Cabernet Franc, 13% Petit Verdot, and 1% Malbec.
Where are the grapes from?
Paso Robles on California's Central Coast.
What pairs well with it?
Braised short ribs or aged hard cheeses suit its structure and tannins.
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