Ayala France 750 ml
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About this bottle
Ayala Brut Majeur is the non-vintage Champagne from the Ayala house in Aÿ, blending Chardonnay, Pinot Noir, and Pinot Meunier from across the Champagne region. Ayala keeps its dosage on the lower side of Brut, a house style dating back to 1860 that leans crisp rather than sweet. The nose offers white flowers and citrus zest, opening onto a palate of green apple and brioche with a fine, persistent mousse. The finish is clean and mineral-driven rather than rich. It suits anyone who wants Champagne that reads bright and food-friendly rather than heavy, from a celebration toast to a dinner aperitif.
How to drink Ayala Brut Majeur
Serve well-chilled, around 45°F, in a tulip glass rather than a flat coupe so the mousse and aromatics hold. Its bright acidity and low dosage make it a natural match for oysters or a simple seafood starter, and it's dry enough to open a meal rather than close one.
Specs
Brut24 proof · Champagne, France
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Questions about this bottle
What temperature should Champagne be served at?
Serve it well-chilled, around 45°F, in a tulip-shaped glass rather than a flat coupe so the aromatics and mousse hold longer.
What grapes are in Ayala Brut Majeur?
It's a blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from across the Champagne region.
What cocktails work well with Champagne like Ayala Brut Majeur?
A French 75 (gin, lemon, sugar, topped with Champagne) or a simple Champagne cocktail with a sugar cube and bitters both work well; it's also good on its own in a Mimosa.
How old is the Ayala Champagne house?
Ayala was founded in 1860 in Aÿ, one of the historic Champagne houses, and is known for keeping its dosage on the lower, drier side of Brut.
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