Champagne

Copper first, wine second — that's how most people meet Beau Joie Brut Special Cuvée, a non-vintage Champagne dressed in a suit of recycled copper armor that doubles as insulation, keeping the bottle colder once it leaves the ice. The wine underneath holds its own: 60% Pinot Noir and 40% Chardonnay grown around Épernay, bottled with zero dosage, meaning no sugar is added before corking. Skipping the dosage keeps the pour clean and bone-dry — floral and yeasty aromatics, then tart apple, citrus, and a mineral edge carried on fine, persistent bubbles. The dryness also makes the bottle unusually food-friendly for a showpiece pour, running from oysters through dessert without clashing. Reach for it when the moment calls for a Champagne people will notice from across the room.

Branson Grande Champagne Cognac VSOP is a premium cognac produced in the Grande Champagne region of France. It is made from a blend of Ugni Blanc and Folle Blanche grapes, and aged for at least four years in oak barrels. The result is a smooth, complex cognac with notes of dried fruit, spice, and vanilla. It is best enjoyed neat or on the rocks.

Rémy Martin's 300th Anniversary Coupe marks three centuries since the house's founding in 1724, blended by Cellar Master Baptiste Loiseau from hundreds of Grande Champagne eaux-de-vie, some aged up to a century in old tierçons. Only 6,724 bottles were released worldwide, each individually numbered and sealed with the Rémy Martin Centaur. The decanter design draws on the house's earlier 250th Anniversary Coupe. Candied orange and passion fruit lead, with sandalwood, leather, and mixed spice underneath — a genuinely rare, deep expression of the Grande Champagne terroir. This is a collector's cognac before it's a drinking one. Pour it neat, in a tulip glass.

Hine XO 1er Cru Cognac Grande Champagne is a premium Cognac made from grapes grown in the Grande Champagne region of France. It is a blend of eaux-de-vie (wine spirits) aged for a minimum of ten years in French oak barrels, resulting in a rich and complex flavor profile. This Cognac is known for its delicate floral and fruity notes, with hints of vanilla, spice, and oak. It has a smooth and velvety texture, with a long and lingering finish. Hine XO 1er Cru Cognac Grande Champagne comes in a 700ml bottle and is typically enjoyed neat or on the rocks as a sipping spirit. It is highly regarded by Cognac enthusiasts and

Ruinart Brut Rosé Champagne is a delightful and elegant champagne with a beautiful pink hue. It is made with a blend of Chardonnay and Pinot Noir grapes, giving it a lively and fresh character. The nose presents aromas of fresh red berries, citrus fruits, and a hint of floral notes. On the palate, it is crisp and vibrant, with flavors of strawberries, raspberries, and a touch of brioche. It has a fine and persistent mousse, making it a perfect choice for special occasions or celebrations. It pairs well with a variety of dishes, such as seafood, poultry, or desserts.

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Cooks California Champagne Extra Dry is a sparkling wine made in California. It has a delicate and light flavor, with notes of toast, green apple and pear. It is medium bodied with a crisp finish. It is great for any occasion, whether it be a romantic date night or a festive celebration. Enjoy this sparkling wine chilled to get the most out of its delightful bouquet.

Andre Extra Dry California Champagne is a sparkling wine produced in California, USA. The wine is made up of Chenin Blanc, Grenache, and Pinot Noir blended together to create a dry, bubbly wine. It has aromas of citrus, honeysuckle, pear, and marzipan. On the palate it has vibrant flavors of green apple, peach, and a hint of nutmeg with a crisp finish. This is a great choice for toasting celebrations or enjoying with charcuterie and cheese plates.

This champagne is made by the renowned house of Laurent-Perrier, known for their high-quality sparkling wines. La Cuvee is a non-vintage brut blend that is crisp, elegant, and well-balanced. It features notes of citrus, white flowers, and toasted bread, with a lively and refreshing finish. This 375 ml bottle is perfect for enjoying as a special treat or for gifting to a champagne lover.

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Piaff Champagne Brut is produced by the respected family champagne house of George Vesselle & Fils. Located in the Grand Cru village of Ay in the heart of Champagne, this house has been producing high quality champagnes since 1872. This Brut is a classic example of Ay Champagne and is produced from the three classic Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier. It is light to medium-bodied with flavors of crisp green apples, ripe yellow pears and a hint of toastiness. The palate is creamy with a wonderful mousse and a crisp acidity that leads into a pleasant finish. Enjoy!

Piaff Blanc de Blancs Brut Champagne is a light, refreshing, and food-friendly champagne created from Chardonnay and Pinot Noir grapes grown in the Champagne region of France. Sheltered by its high-quality cellaring techniques, it has a superb freshness and persistent bubbles. With a pale golden color and rich nose of citrus, it offers flavors of white fruits and herbs. A subtle minerality envelopes the palate.

Piaff Brut Rose is a delicate sparkling rosé made from hand-selected Pinot Noir grapes from the Marne Valley in France. On the palate, this pink rosé is alive with flavors of raspberry, citrus and wildflower, with a silky finish that lingers with minerality. Pairs perfectly with shellfish, roasted salmon, or smoked cheeses.

The Mont Champagne Vinotheque 2012 is a vintage Champagne from the Montagne de Reims region of France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The wine is aged for three years in the bottle before release. It has a pale golden color with aromas of white flowers, citrus, and brioche. On the palate, it is full-bodied and creamy with flavors of ripe apples, honey, and toast. The finish is long and persistent with a hint of minerality. This is a great Champagne to enjoy with seafood, poultry, or light cheeses.