Krug Brut 2006 750ml
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About this bottle
Krug Brut 2006 is a vintage Champagne from the house of Krug, blended from Chardonnay, Pinot Noir, and Pinot Meunier grown in a single, exceptional year rather than assembled across vintages like Krug's non-vintage Grande Cuvée. Extended lees aging gives it the toasted, brioche-and-nut character vintage Krug is known for, layered over citrus and orchard fruit, with a fine, persistent mousse and a long, savory finish. It's a serious bottle for someone who already knows Champagne and wants a specific year on the label, not a casual toast wine.
How to drink Krug Brut 2006
Serve well chilled, around 45-48°F, in a white wine glass or tulip flute rather than a shallow coupe so the aromas have room to develop. It's built for the table, not a mixer, and pairs especially well with roast chicken, aged Comté, or a simple dish built around butter and cream.
Specs
Champagne, France
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Questions about this bottle
What's the best way to serve Krug Brut 2006?
Chill it to around 45-48°F and pour into a tulip-shaped glass rather than a flat coupe, which lets the toasted, brioche notes actually show.
What food pairs well with this Champagne?
Roast chicken, aged Comté or other nutty hard cheeses, and cream-based dishes all suit its toasty, full-bodied style.
What grapes go into Krug Brut 2006?
It's a blend of Chardonnay, Pinot Noir, and Pinot Meunier, all harvested in the single 2006 vintage rather than blended across years.
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