Moet and Chandon Nectar Imperial Rose 750 ml
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About this bottle
Moët & Chandon Nectar Impérial Rosé is a demi-sec Champagne built for bold flavor and a touch of sweetness. The house blends Pinot Noir, Pinot Meunier, and Chardonnay, then bottles it off-dry; the higher dosage gives it more fruit and body than a classic brut rosé. The color is a bright pink, the nose leads with red berries, tropical fruit, and a hint of stone fruit, and the palate is full, juicy, and creamy through a long finish. That richness makes it a food Champagne: it stands up to spice, barbecue, and dessert where a drier wine would fade. Serve it well chilled, and it works as easily on its own as it does at the table.
How to drink Moët & Chandon Nectar Impérial Rosé
Serve well chilled, around 45°F, in a white wine glass rather than a narrow flute so the fruit and richness can open up. The natural sweetness makes it a strong match for spicy dishes, barbecue, or a fruit-forward dessert, and it holds its own in a French 75 or a simple champagne cocktail if you want to stretch the bottle.
Tasting notes
Specs
Champagne24 proof · Champagne, France
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Questions about this bottle
What temperature should Nectar Impérial Rosé be served at?
Chill it to around 45°F and pour into a white wine glass rather than a narrow flute — the wider bowl lets the red berry and stone fruit aromas open up.
Does Nectar Impérial Rosé work in cocktails?
Yes — its extra dosage and juicy fruit hold up well in a French 75 or a simple champagne cocktail with a sugar cube and bitters, and it's an easy substitute anywhere a recipe calls for demi-sec sparkling wine.
What grapes go into Nectar Impérial Rosé?
It's a non-vintage blend of Pinot Noir, Pinot Meunier, and Chardonnay, bottled off-dry (demi-sec) with a higher dosage than Moët's standard brut rosé.
How long has Moët & Chandon been making Champagne?
Moët & Chandon was founded in 1743 in Épernay and is one of the oldest and largest Champagne houses, now part of the LVMH group.
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