Extra Anejo/Chula Parranda Extra Anejo Artesanal "Huicholn" 750 ml
Chula Parranda Extra Anejo Artesanal "Huicholn" 750 ml
$429.99
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About this bottle
Chula Parranda Extra Añejo Artesanal 'Huicholn' is a handcrafted, artisanal tequila from Jalisco, Mexico, made from 100% blue agave and produced using traditional manual methods rather than industrial-scale processes. It's double-distilled, then aged in white oak barrels. The artisanal, small-batch approach and extended oak aging give it a deep, complex character with pronounced wood influence layered over the base agave spirit. The 'Huicholn' name likely references the Huichol, an indigenous people of the Jalisco/Nayarit region known for intricate beadwork art, suggesting a cultural, artisanal branding tie-in. It suits drinkers seeking a small-production, traditionally made aged tequila.
How to drink Chula Parranda Extra Añejo Artesanal Huicholn
Sip it neat in a snifter to take in the full oak and agave complexity from its extended aging.
Tasting notes
Nose
Palate
Finish
Specs
TequilaWhite oak · Jalisco, Mexico
Shipping & delivery
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Questions about this bottle
How should Chula Parranda Extra Añejo be served?
Neat, in a snifter, the way you'd taste an aged cognac or whiskey -- extended oak aging gives it enough depth to be sipped slowly.
What does 'Extra Añejo' mean?
Extra Añejo is tequila's longest-aged official category, requiring more time in oak than añejo, which is where its deeper caramel and wood character comes from.
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