Codigo 1530 Extra Anejo 750 ml

Codigo 1530 Origen spends six years in French white oak barrels that once held Napa Valley Cabernet — patience few extra añejo tequilas can claim. The distillery cooks 100% Blue Weber agave in the lowland town of Amatitán, Jalisco, and adds nothing after the still — no sweeteners, coloring or flavoring — so the wine-barrel years do all the work. Six years is genuinely old for the category, and the pour drinks closer to a fine cognac than a typical tequila: dried fig, butterscotch and roasted agave under dark chocolate and oak tannin, the agave still legible at the center. Serve it neat in a snifter after dinner, anywhere brandy would otherwise go.

How to drink Código 1530 Origen

Give it the cognac treatment — a snifter, a little time to breathe, and nothing added. At six years in wine casks, ice would flatten exactly what makes it worth seeking out.

Tequila80 proof · Mash bill: 100% Blue Weber Agave · French white oak, ex-Napa Cabernet · Jalisco, Mexico