Tequila Don Elias Extra Anejo 750ml

Don Elias Extra Añejo sits at the top of the ageing ladder: Mexican law requires at least three years in oak before a tequila can carry the extra añejo designation, and that is long enough for the wood to take a real lead. The agave does not disappear, but it moves behind the barrel. Dark caramel, roasted agave and dried fruit on the nose; toffee, cocoa and oak spice across a soft, rounded palate; a long finish that dries out toward wood while keeping a thread of sweetness. Treat it the way you would an aged brandy — neat, in a tulip glass, with nothing else in the way.

Tequila