Stella Rosa Chocolate Hazelnut Cream Liqueur 750 ML
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About this bottle
Stella Rosa Chocolate Hazelnut Cream Liqueur combines chocolate and Piedmont hazelnuts — Italy's Nocciola del Piemonte variety — with vanilla and cream for a dessert-style liqueur rather than a straight spirit. The hazelnut character is the point here: rounder and more toasted than a generic chocolate liqueur, with the cream softening the chocolate rather than letting it dominate. Expect a nose of roasted hazelnut and cocoa, a thick, sweet palate closer to a boozy Nutella than a coffee-shop liqueur, and a smooth, lingering finish. It's built for dessert drinkers and coffee-liqueur fans looking for something richer and nuttier than the usual chocolate cream option.
How to drink Stella Rosa Chocolate Hazelnut Cream Liqueur
Pour it over ice as an after-dinner sipper, or use it in place of a hazelnut liqueur in an espresso martini for a richer, more dessert-forward version. It also works simply poured over vanilla ice cream.
Specs
Chocolate
Shipping & delivery
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Questions about this bottle
How should Stella Rosa Chocolate Hazelnut Cream Liqueur be stored and served?
Serve chilled or over ice, and refrigerate after opening since it's a cream-based liqueur — like other cream liqueurs, it's best enjoyed within a few months of opening.
What cocktails work well with this liqueur?
It's a natural stand-in for hazelnut liqueur in an espresso martini, or can be poured simply over ice cream as a dessert topper.
What gives this liqueur its hazelnut flavor?
It's made with Piedmont hazelnuts — Italy's Nocciola del Piemonte variety — blended with chocolate, vanilla, and cream.
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