George Dickel Distillery/Dickel Barrel Select 9 year
Dickel Barrel Select 9 year
$47.99
About this bottle
George Dickel Barrel Select comes from the Cascade Hollow distillery in Tennessee, one of only two producers using the Lincoln County Process — charcoal mellowing through maple charcoal before barreling — that legally defines Tennessee whiskey alongside Jack Daniel's. Dickel also chills its whiskey before that charcoal filtering, a small step the brand says smooths the spirit further. Barrel Select is a hand-selected, batch bourbon-style release built from barrels chosen for depth, landing around 9 years old and bottled at 86 proof. Expect more caramel and brown sugar than the standard No. 12, with a rounder, mellower character overall thanks to the extra selection process.
How to drink George Dickel Barrel Select
Drink it neat or with one ice cube to let the charcoal-mellowed smoothness show. It's gentle enough for a Tennessee-style Whiskey Sour if you want it in a cocktail rather than solo.
Tasting notes
Nosecaramel, oak
Palatebrown sugar, spice
Finishsmooth
Specs
Tennessee Whiskey86 proof · Mash bill: 84% corn, 8% rye, 8% malted barley · charred new oak, chill-charcoal mellowed · Tennessee
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
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Good to know
Questions about this bottle
What's the best way to serve George Dickel Barrel Select?
Neat or with a splash of water is the classic way to taste it — a rocks glass works well if you prefer it over a single large ice cube.
What makes George Dickel Barrel Select a Tennessee whisky rather than a bourbon?
Like all Tennessee whisky, it goes through the Lincoln County Process — filtering the new-make spirit through sugar maple charcoal before it goes into the barrel — which mellows it before aging even begins.
What's the mash bill in George Dickel Barrel Select?
It's distilled from roughly 84% corn, 8% rye, and 8% malted barley, then aged at least 9 years in new charred oak.
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