Bruichladdich Octomore 11.3 750 ml
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About this bottle
Bruichladdich Octomore 11.3 is a single malt Scotch whisky from the same annual Octomore release as 11.1, distilled on Islay from heavily peated Scottish barley and part of the world's most intensely peated whisky series. Exact cask treatment can vary release to release within the series, but the house style stays constant: massive peat smoke layered over Bruichladdich's coastal, cask-strength intensity. Expect a nose of dense bonfire smoke, a palate carrying tar, dark chocolate and citrus peel against the peat, and an enormous, lingering smoky finish. It's built for drinkers already committed to the most extreme end of Scotch whisky.
How to drink Bruichladdich Octomore 11.3
Give it a few minutes of air before your first sip — the smoke needs a moment to let the fruit underneath show. A single ice cube is fine if the proof runs hot, but skip it if you want the full intensity.
Specs
Single MaltIslay, Scotland
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Questions about this bottle
How should Octomore 11.3 be served?
Give it a few minutes of air in a tulip glass before your first sip. Neat is standard; a single ice cube is fine if the proof runs hot, but it will mute the smoke.
What makes Octomore so heavily peated?
Octomore uses barley peated to some of the highest phenol levels used in Scotch whisky production, well beyond a typical Islay malt.
How does 11.3 differ from other Octomore releases?
Each numbered Octomore release can vary in cask treatment from year to year, though the house style — massive peat smoke over Bruichladdich's coastal character — stays constant across the series.
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