Caisteal Chamuis Heavily Peated Double Barreled Scotch 12 year 750 ml
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About this bottle
How to drink Caisteal Chamuis Heavily Peated Double Barreled Scotch 12 Year
A few drops of water opens up the peat smoke without washing it out — try that before reaching for ice. This is a whisky for Islay fans who want real smoke behind the sweetness.
Tasting notes
Specs
Scotch92 proof · ex-bourbon, then heavily peated Islay casks · Islay, Scotland
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Questions about this bottle
What's the best way to serve Caisteal Chamuis 12 Year?
Serve it neat in a tulip or Glencairn glass, with a few drops of water to open up the aromatics.
How is Caisteal Chamuis 12 Year matured?
First in ex-bourbon casks, then finished in heavily peated Islay casks, over 12 years.
What does 'heavily peated' mean for an Islay whisky like this?
The barley is dried over a peat fire during malting, which infuses smoky, medicinal character into the finished whisky — the hallmark of most Islay single malts.
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