The Hakushu Single Malt Japanese Whisky Peated Malt 18 year 700 ml
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About this bottle
The Hakushu 18 Year Peated Malt is a single malt Japanese whisky from Suntory's Hakushu distillery, set in the forested Southern Japan Alps. This expression leans into peat smoke, a departure from Hakushu's usual green, herbal house style, aged a minimum of 18 years in a mix of oak casks. Expect a smoky, earthy core layered with the distillery's characteristic freshness — dried herbs and orchard fruit under the smoke rather than the coastal brine of an Islay peated malt. It's a rare, sought-after bottling for whisky drinkers chasing Japan's take on peated single malt.
How to drink The Hakushu 18 Year Peated Malt
Serve neat in a tulip glass, or with a few drops of water to soften the peat — it also pairs well alongside grilled fish or smoked salmon if you want to drink it with food.
Specs
Japanese Whisky
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Questions about this bottle
What's the best way to serve Hakushu 18 Year Peated Malt?
Serve neat in a tulip glass, or with one large ice cube if you'd like it cooler — at 18 years, it holds up well either way.
Who makes Hakushu?
It's distilled by Suntory at their Hakushu distillery, set in the Southern Japanese Alps — known as one of the highest-altitude malt distilleries in the world.
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