Japanese Whisky/Akashi Single Malt 750 ml
Akashi Single Malt 750 ml
$117.99
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About this bottle
Akashi Single Malt is a Japanese single malt whisky from White Oak Distillery, run by Eigashima Shuzo in Akashi, Hyogo Prefecture — one of Japan's smaller, lesser-known malt houses. It's matured in a mix of ex-bourbon and ex-sherry casks and bottled without an age statement, aiming for an approachable, everyday malt rather than a showcase dram. Expect a light, honeyed nose with vanilla and orchard fruit, a soft, mellow palate, and a gentle, short-to-medium finish with a touch of spice. It's a quieter, more affordable entry point into Japanese single malt for drinkers who find the big-name bottlings priced out of reach.
How to drink Akashi Single Malt
Try it in a highball — soda water and ice let its light fruit carry without needing an age statement to back it up. Neat is fine too, but this is a malt built for mixing more than for slow contemplation.
Tasting notes
Nosehoney, vanilla, orchard fruit
Palatesoft, mellow, light spice
Finishshort-medium, gentle spice
Specs
Japanese Whisky80 proof · ex-bourbon and ex-sherry casks · Hyogo, Japan
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Single Malt?
Serve it neat in a tulip glass with a few drops of water to open up the aromatics, the way you would a Scotch single malt.
What cocktails work well with Single Malt?
The Japanese Highball — whisky and soda over ice — is the standard way it's mixed, though it also works in a Manhattan.
What casks is Single Malt matured in?
A mix of ex-bourbon and ex-sherry casks.
Where is Akashi whisky made?
At White Oak Distillery, operated by Eigashima Shuzo — one of Japan's oldest licensed distillers — in Hyogo Prefecture.
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