Joseph Cartron Liqueur Le Double Cassis 750ml
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About this bottle
Joseph Cartron Le Double Cassis is a blackcurrant liqueur from the Burgundy-based house of Joseph Cartron, made by macerating a double measure of ripe blackcurrants in spirit before sweetening with sugar syrup. The result is a deep purple liqueur with a full, jammy blackcurrant nose and a flavor that's tart and fruity rather than cloying, with a fairly heavy, syrupy body typical of cassis. It's built for mixing more than sipping alone. Fans of kir and other blackcurrant cocktails will recognize the house style immediately; it's a solid pick for restocking a home bar's liqueur shelf.
How to drink Joseph Cartron Le Double Cassis
A splash in chilled white wine or Champagne makes a Kir or Kir Royale - start with about a tablespoon and adjust to taste since it's sweet. It also works topped with soda water over ice for a lighter, lower-proof sipper, or as the fruit component in a blackcurrant sour.
Specs
Liqueur
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Questions about this bottle
How do I serve Joseph Cartron Le Double Cassis?
Chill it and add a splash to white wine or Champagne for a Kir or Kir Royale, starting with about a tablespoon per glass.
Can I drink it on its own?
It can be sipped neat over ice, but it's sweet and syrupy, so most people use it as a mixer rather than a standalone pour.
What cocktails use it?
Beyond the Kir, it works well topped with soda water or shaken into a blackcurrant sour.
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